- Beginning
with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic
Mexican Salsas, Stuffers and Seasonings.
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- Mary Lou Creechan,
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Billy Cooks With Fire : Robust Recipes from America's Most Outrageous
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- Bill Hufnagle
/ Paperback / Published 1995
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- Biker
Billy's Freeway-A-Fire Cookbook : Life's Too Short to Eat Dull Food
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- Bill Hufnagle
/ Hardcover / Published 2000
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We can really see what is all going on in this program
so we know for sure what is really happening, in this
crazy stuffl.
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