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Fiery-Foods & BBQ
Magazine
Fiery-Foods & BBQ Magazine
A World of Chile Peppers, Spicy Foods, and Barbecue!
Published by the "Pope of Peppers," Dave DeWitt, this bimonthly covers
all aspects of
chile peppers, fiery-foods, and barbecue. A must-read for true chile & bbq
lovers.
Click Here to subscribe now
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